Yadda ake yin allon yanke bamboo

Ba za a iya raba teburin abinci mai aminci da daɗi da allon yanka mai gamsarwa da aminci ba. Bayan nazarin kayan aiki daban-daban na allon yanka, masana sun gano cewa duk da cewa allon yanka daban-daban yana da fa'idodi da rashin amfani, amfani da allon yanke goraya fi aminci.

Wannan labarin zai amsa tambayar yadda ake yin saallon yanke bamboo

A yanzu haka an raba allon yanke bamboo zuwa dukkan tsarin bamboo da kuma allon yanke bamboo.
Tsarin haɗa bamboo da aka yi da tsiri na bamboo an yi shi ne da manne mai dacewa a ƙarƙashin laushin zafin jiki mai yawa. Tsarin haɗin bamboo gaba ɗaya shine bamboo (sashi), wanda asali silinda ne, an yi shi da laushi kuma an daidaita shi zuwa cikakken allon bamboo mara matsala, kuma ana manne allunan bamboo guda biyu masu faɗi marasa matsala kuma ana manne su. Allon yankewa da aka yi da dukkan tsarin bamboo ba zai taɓa kai tsaye da manne ba yayin amfani da shi na yau da kullun.

1. sarrafa bamboo na asali zuwa yanka bamboo, sannan a cire sassan bamboo;

2. A yanka guntun bamboo zuwa sassa daidai tsayi;

3. An haɗa sassan bamboo cikin kunshin bamboo mai siffar silinda, kuma an shirya sassan bamboo a tsaye a cikin alkiblar zaren;

4. Sanya matakin flake na bamboo a cikin tukunyar, cika tarin flake na bamboo da ruwan kakin abinci, sannan a dafa shi a matsin yanayi na tsawon awanni 1.5 ~ 7.5; Zafin ruwan kakin a cikin tukunyar shine 160 ~ 180℃. Danshin sassan bamboo shine 3% ~ 8% lokacin da aka gama tafasa kakin;

5. Cire kwalin bamboo daga cikin ruwan a matse shi idan ba sanyi ba. A lokacin aikin fitar da shi, ana matse kwalin bamboo cikin kwalin mazugi tare da tebur mai zagaye a ciki da kuma buɗaɗɗen kwalin mai siffar silinda a ciki. A lokacin aikin matsi, kwalin bamboo yana shiga babban ƙarshen kwalin mazugi a hankali sannan ya shiga kwalin da aka buɗe ta cikin kunkuntar ƙarshen kwalin mazugi. Diamita na ciki na ƙarshen kwalin mazugi iri ɗaya ne da na kwalin da aka buɗe; Kafin a matse cikin kwalin takardar bamboo, ana saka zoben ɗaurewa a kusa da ramin ciki na kwalin da za a iya buɗewa a gaba, kuma ana matse kwalin takardar bamboo cikin kwalin da za a iya buɗewa bayan kwalin mazugi ya fitar da shi, wato, ana saka kwalin takardar bamboo a cikin zoben rukuni mai tsauri don samar da samfuri tare da manne tsakanin zanen bamboo kuma an matse shi da zoben ɗaurewa;

6. Buɗe mold ɗin kuma cire samfuran da ke sama.

Idan kana buƙatarallon yanka mai rahusa, don Allah a tuntube mu.