Allon yanka abu ne mai matuƙar muhimmanci a cikin ɗakin girkinmu, ko dai yankan kayan lambu ne, yankan nama, ko kuma birgima taliya. Babban aikinsa shi ne taimaka mana mu yi amfani da wukake, don haka koyaushe muna da sauƙin barin ɗan ruwan 'ya'yan itace ko wasu siraran rassan a kan allon yankewa, idan ba a tsaftace shi akan lokaci ba, yana iya haifar da ƙura a kan allon yankewa. Lokacin da muka sayaallon yanke bamboo, ta yaya za mu tsaftace shi, idan allon yankewa yana amfani da mold, to me za mu yi, wannan labarin zai gaya muku wasu nasihu:
1, da ruwan tafasa, ruwan tafasa zai sake wanke saman, sabon saman allon yanke masana'anta zai sami siririn kakin zuma, don hana fashewar allon yankewa, na biyu zai iya hana mildew.
2. A dumama man girki har sai man ya tafasa, sannan a yi amfani da shi wajen zuba sabon allon yanke gora, sannan a yi masa hidima daidai gwargwado har sai man ya taɓa allon yanke gora sosai.
3, ya kamata a shafa a fuska gaba da baya da kuma kusurwa, bayan an shafa a wuri mai iska don ya bushe. Me za mu yi idan allon yankewa ya yi laushi
1, Jira har sai allon yankewa ya yi pasteurized sannan a fitar da shi, a kwantar da shi a busar da shi da kyalle mai tsabta. Wannan nau'in maganin kashe ƙwayoyin cuta yana nufin ruwan zafi, irin wannan zafin ruwan zafi yana da kyau sosai. Bayan buɗewa, kai tsaye a sanya allon yankewa a ciki a jiƙa shi na kimanin minti 20. Bayan kamar minti ɗaya, jira har sai allon yankewa ya yi pasteurized kafin a fitar da shi. Bayan sanyaya, a busar da shi da kyalle mai tsabta. Ana iya yin wannan hanyar pasteurization sau ɗaya a mako.
2, Za mu iya amfani da gishiri don tsaftace jiki, za ku iya shafa gishirin kai tsaye a kan allon yankewa, a rufe shi da kyau - a saka shi a kan wani Layer, don haka a sanya shi - na tsawon lokaci, sannan a tsaftace shi da ruwa, sannan a goge shi da busasshen zane, ta yadda hanyar gishirin ba za ta iya kashe ƙwayoyin cuta kawai ba, har ma ta hana mold a kan allon yankewa.
Lokacin Saƙo: Agusta-25-2023