Gilashin yankan abu ne da babu makawa a cikin kicin ɗinmu, ko ana saran kayan lambu ne, da yankan nama, ko mirgine noodles.Babban aikinsa shi ne taimaka mana mu yi amfani da wukake, don haka a koyaushe muna da sauƙi mu bar ruwan 'ya'yan itace ko wasu rassa na bakin ciki a kan katako, idan ba a tsaftace cikin lokaci ba, yana iya haifar da ƙura a kan katako.Lokacin da muka sayakatako yankan bamboo, Ta yaya za mu tsaftace shi, idan yankan katako a cikin aiwatar da amfani da mold, to, abin da ya kamata mu yi, wannan labarai zai gaya muku 'yan tips:
1, tare da tafasasshen ruwa, tafasasshen ruwa zai sake wanke saman, sabon filin yankan masana'anta zai kasance da kakin zuma mai siririn, don hana tsinken katako, na biyu na iya hana mildew.
2. Ki tafasa man girki har sai man ya dahu, sai a rika zubawa sabon allon yankan gora, sannan a rika shafawa a kai a kai har sai man ya cika da alluran yankan bamboo.
3, a shafa gaba da baya da kuma sasanninta, bayan an shafa a wuri mai iska don bushewa.Me za mu yi idan katakon yanke ya zama moldy.
1,A dakata har sai da yankan katakon ya yi pasteurized sannan a fitar da shi a kwantar da shi a bushe shi da tsumma mai tsabta.Irin wannan cuta na nufin ruwan zafi, irin wannan zafin ruwan zafi yana da kyau sosai.Bayan an bude, kai tsaye sanya katakon yankan a ciki kuma a jika shi kamar 20 Kimanin minti daya, jira har sai an manna katako kafin a fitar da shi.Bayan sanyaya, bushe shi da rag mai tsabta.Ana iya yin wannan hanyar pasteurization sau ɗaya a mako.
2, Za mu iya amfani da gishiri zuwa bakara, za ka iya kai tsaye shafi gishiri a kan yankan jirgin, wajen da aka rufe - Layer, don haka sanya - na wani lokaci, sa'an nan kuma tsaftace da ruwa, sa'an nan kuma shafa da busassun zane, don haka da cewa. Hanyar gishiri ba zai iya kashe kwayoyin cutar kawai ba, amma kuma ya hana mold a kan katako.
Lokacin aikawa: Agusta-25-2023